La Maison Blanche Bakery Cafe – Norwich, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (607) 336-9666 to check today's hours. Know the hours? Send them to us.

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5420 Ny-12, Norwich, NY 13815

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Address5420 Ny-12, Norwich, NY 13815

Phone(607) 336-9666

StyleFrench bakery

CountyChenango County

Time zoneEastern Time

From city center2.6 mi south

About La Maison Blanche Bakery Cafe

You will find La Maison Blanche Bakery Cafe at 5420 Ny-12 in Norwich, about 2.6 mi south of central Norwich. Besides being a French bakery, it is also listed as bakery café.

Our Norwich directory counts 4 bakeries in total, roughly one for every 1,652 residents. Nearest alternative: Cottage Bakery, Llc at 17-19 S Broad St, 2.1 mi away.

Hours were not published with this listing. Most French bakerys in Norwich open in the early morning, but phoning (607) 336-9666 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Norwich	4
Nearest bakery	2.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.